Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
4 sq. unsweetened chocolate
13 oz. evaporated milk
1 stick margarine
7 oz. Marshmallow Creme
1 small jar peanut butter
nuts (if desired)

Preparation

Heat sugar, chocolate and evaporated milk until chocolate melts and ingredients come to a boil.
Cook on high for 15 minutes.
Stir constantly.
Remove from heat and add margarine, Marshmallow Creme, peanut butter and nuts.
Beat with wooden spoon until smooth.
Pour into buttered greased pan.
Cut when warm for best results.