Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 eggs, well beaten
1 medium onion, finely chopped
1 1/2 tsp. salt
1/4 c. parsley, chopped
1/4 bell pepper, chopped
1/4 tsp. pepper or more if desired
2 slices bacon
1 can tomato sauce

Preparation

Mix meat, eggs, onion, bell pepper, parsley, salt and pepper in a large bowl.
When mixed, roll it out into the form of a loaf and place it in a 9 x 5 x 2-inch loaf pan.
Place the 2 slices of bacon over the meat loaf and cover with tomato sauce.
Bake at 350\u00b0 for 1 1/2 hours.