Apricot Jello Salad - cooking recipe

Ingredients

1 can apricot nectar
2 (3 oz.) pkg. apricot Jell-O
1 large can Bing cherries
1 large can crushed pineapple
1/2 c. chopped pecans

Preparation

Add enough water to nectar to make 2 cups.
Heat and dissolve Jell-O in liquid.
Drain cherries and cut in half.
Add cherries, pineapple and nuts to Jell-O mixture.
Stir well and refrigerate until set.