Popeye Muffins - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
2 tsp. baking powder
1 tsp. salt
3/4 c. milk
1/4 c. vegetable oil
2 eggs
2 (10 oz.) pkg. spinach
6 oz. shredded Cheddar cheese

Preparation

Combine flour, sugar, baking powder and salt.
Add milk, oil and eggs.
Stir until combined.
Stir in spinach and 1 1/4 cups of the cheese.
Evenly spoon batter into cupcake papers.
Sprinkle muffins with remaining 1/4 cup cheese.
Bake 20 to 25 minutes until toothpick comes out clean and cheese is melted.