Biscuit Pudding - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 c. milk
1 tsp. vanilla
4 or 5 biscuits, crumbled

Preparation

Beat eggs; mix sugar, milk and vanilla.
Mix with crumbled biscuits.
Bake in 350\u00b0 oven until thick.
You can make rice pudding with this.
Use 2 cups rice instead of biscuits.