Quick 'N Simple Southwestern Chili - cooking recipe

Ingredients

1 large onion, chopped
1 green pepper, chopped
1 sweet red pepper, chopped
2 Tbsp. vegetable oil
1 lb. ground turkey or ground beef
2 (14.5 oz.) cans diced tomatoes with roasted garlic
1 (15 oz.) can tomato sauce
1 (15 oz.) can pinto beans, rinsed and drained
1 (4 oz.) can diced green chilies
1/2 c. whole kernel corn
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. salt
1 tsp. pepper

Preparation

In 6-quart saucepan over medium-high heat, cook onion and peppers in oil until tender.
Add meat; cook and crumble until no longer pink. Drain. Add remaining ingredients and blend well. Bring to a boil; reduce heat. Cover and simmer for 30 minutes. Yield: 10 cups.