Candied Sweet Potato - cooking recipe

Ingredients

2 cans sweet potatoes or yams
1/2 c. brown sugar
1/2 stick magarine
1/2 c. chopped pecans

Preparation

Drain potatoes and slice.
Arrange in a casserole dish.
In small saucepan, melt margarine and brown sugar together until smooth.
Pour over potatoes.
Sprinkle pecans on top.
Bake in 350\u00b0 oven for 30 minutes.
When almost done, top with marshmallows if you like.
This is optional.