Sour Cream Marinated Chicken Breast - cooking recipe

Ingredients

8 oz. carton sour cream
2 tsp. Worcestershire
1 tsp. paprika
1/4 c. lemon juice
2 tsp. celery salt
1/2 tsp. pepper
2 cloves garlic, minced
5 whole boneless chicken breasts or 10 half boneless breasts (skinless)

Preparation

Combine first 7 ingredients; blend well and coat breasts with marinade.
Put breasts in 9 x 13 baking dish; cover and refrigerate overnight or at least 12 hours.
Remove from dish and coat with Italian bread crumbs (crushed Cheez-Its are great).
Put breasts in a clean 9 x 13 lightly greased glass dish.
Pour 1/4 cup melted butter over the coated bread crumb breasts.
Bake at 350\u00b0 for 45 minutes.
Pour another 1/4 cup melted butter over breasts and bake 15 minutes more.
Total baking time is 1 hour. Serves 10.