Beet Salad - cooking recipe

Ingredients

1 (1 lb.) can shoestring beets
1 (3 oz.) pkg. lemon flavored gelatin
1/4 c. sugar
1/4 c. vinegar
1 Tbsp. horseradish

Preparation

Drain beets; measure juice.
Add water to make 1 1/2 cups liquid.
Bring liquids to a boil.
Remove from heat.
Add lemon gelatin, sugar, vinegar and horseradish, stirring until gelatin and sugar are dissolved.
Add beets and turn into a 1-quart mold. Chill until firm.
Serves 6.