Frozen Sweet Dill Pickles - cooking recipe

Ingredients

4 c. cucumbers, cut 1/8-inch thick
2 c. onions (1/8-inch thick)
4 tsp. salt
2 Tbsp. water
1 tsp. dill seed
3/4 or 1 c. sugar
1/2 c. vinegar
1 tsp. dill seed

Preparation

Put cucumbers, onions, salt and water in plastic bowl.
Let stand 2 hours.
Drain, don't rinse.
Put sugar, dill and vinegar. Let stand until sugar melts.
Pour over pickles and freeze.
Put 1 cup or more in Ziploc freezer bags and freeze.