Carrot Loaf - cooking recipe

Ingredients

8 or 9 slices bread, dried in oven
1/2 c. oil
2 onions
4 beaten eggs
3/4 c. cooked rice
1 can mushroom soup
2 c. grated carrots
1 tsp. sage
1 small can mushrooms
salt to taste

Preparation

Saute the onions in the oil in frying pan.
Mix all ingredients together.
Put in loaf pan and bake at 350\u00b0 for approximately 1 hour or until loaf pulls from side of pan.