Meat Balls In Mushroom Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
2 slightly beaten eggs
2/3 c. grated Parmesan cheese
1/2 tsp. crushed oregano
1/4 tsp. thyme
dash of pepper
dash of m.s.g.
1 can condensed cream of mushroom soup

Preparation

Mix meat, eggs, cheese and seasonings.
Shape into about 30 (1 1/2-inch) balls; brown slowly on all sides in a little hot fat, about 20 minutes.
Drain off excess fat; pour in soup.
Add 2/3 cup water slowly, stirring to blend.
Simmer, uncovered, for 20 to 25 minutes, stirring occasionally.
Sprinkle with chopped parsley before serving.
Makes 6 servings.