Orange Chiffon Cake - cooking recipe

Ingredients

5 egg whites
1/2 tsp. cream of tartar
2 c. flour (self-rising)
1 1/2 c. sugar
1/2 c. oil
5 egg yolks
3/4 c. orange juice
2 tsp. orange flavoring

Preparation

Whip the egg whites and cream of tartar until very stiff. Sift flour and sugar together.
Mix oil, egg yolks, orange juice and flavoring together;
mix with flour/sugar.
Pour this over egg whites, folding gently with a rubber spatula just until blended. Do not stir.
Bake in ungreased tube pan at 325\u00b0 for 1 hour; increase to 350\u00b0 for an additional 10 minutes.
Cool upside down. Run knife around pan to remove.