Hot Tomato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (8 1/2 oz.) pkg. tortilla chips
1 small onion
1 c. grated Cheddar cheese
1 (10 1/4 oz.) can cream of mushroom soup
1 (10 oz.) can Ro-Tel tomato and green chilies

Preparation

Brown ground beef and onion.
Drain.
Mix Ro-Tel tomatoes with soup.
Crush tortilla chips slightly.
Layer ingredients in a two-quart casserole dish, beginning and ending with chips.
Bake, uncovered at 350\u00b0 for 20 minutes.