California Chicken Salad - cooking recipe

Ingredients

1/2 c. butter
1/2 c. parsley
1/4 tsp. garlic, minced
pinch of marjoram
2 c. seedless green grapes, sliced
2 c. mayonnaise
1/2 tsp. curry powder
salt and pepper to taste
4 c. cooked chicken breast, shredded
1/2 c. slivered almonds, toasted

Preparation

Melt butter in saucepan and cool.
Mix butter, mayonnaise, parsley, garlic, curry powder, marjoram, salt and pepper.
Mix chicken, grapes and almonds in large bowl and place on lettuce leaves.
Put sauce on top.
Sprinkle with paprika.