Peaches 'N Pears Cream Cheese Cake - cooking recipe

Ingredients

3/4 c. all-purpose flour
1 (3 1/4 oz.) pkg. vanilla pudding mix
1 tsp. baking powder
1/8 tsp. salt
1/2 c. sweet milk
3 tsp. butter
1 small can peaches
1 small can pears
1 (8 oz.) cream cheese
1/2 c. sugar
1 egg, beaten
1 tsp. sugar
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Combine flour, pudding mix, baking powder, salt, egg, milk and butter in a mixing bowl.
Beat on high for 2 minutes.
Pour into greased 10-inch deep dish pie plate. Drain peaches and pears.
Reserve juice.
Arrange fruit decoratively on top of the batter.