Shrimp Arnaud - cooking recipe

Ingredients

2 lb. shrimp, cooked
1/4 c. minced parsley
1/4 c. minced scallions
1/4 c. minced celery
1/2 c. prepared mustard
1/2 c. vinegar
1/2 c. olive oil
1 Tbsp. crushed red pepper
1 Tbsp. salt

Preparation

Combine all ingredients and marinate for 24 hours.
Serve on crackers as an appetizer.