Cinnamon Pickles - cooking recipe

Ingredients

2 gal. large cucumbers (peeled, cored & cut round)
2 c. lime
8 1/2 qts. cold water
1 c. vinegar
1 oz. red food coloring
1 Tbsp. alum
enough water to cover cucumbers
2 c. water
10 c. sugar
7 1/2 oz. red hot candy
5 cinnamon sticks
2c. vinegar

Preparation

Add liquid to the cucumbers.
Let set overnight.
Bring to a boil again.
Let stand at room temperature.
Bring to a boil again.
Put in jars and seal.
If liquid runs low add a little water.