Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. flour, sifted
2 tsp. vanilla
1/2 c. Crisco
1 carton sour cream
6 eggs
1/2 tsp. soda

Preparation

Cream sugar, butter and Crisco.
Add sour cream.
Separate eggs; add yolks to cream.
Add flour, soda and vanilla.
Mix well. Add beaten egg whites and mix.
Bake at 325\u00b0 for 1 1/2 hours or until done.