Fruit Slush - cooking recipe

Ingredients

3/4 c. sugar
2 c. boiling water
1 (6 oz.) can frozen orange juice concentrate (undiluted)
1 (6 oz.) can frozen lemonade juice concentrate
water to dilute lemonade
1 (15 1/4 oz.) can crushed pineapple (undrained)
1 (10 oz.) jar maraschino cherries
3 bananas

Preparation

Fill ring 1/3 full of water and white grape juice; partially freeze.
Arrange and press lemon slices, strawberries and mint leaves into ice.
Freeze until garnish is fixed in place.
Gently fill mold with additional water-grape juice and freeze solid. Before serving, unmold ice ring and place fruit side up into punch bowl.
Add punch.