Peach Custard Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. margarine
1 lb. 14 oz. can peaches (save 1/2 c. syrup)
1/2 c. sugar
1/2 tsp. cinnamon
1 egg, slightly beaten
1 c. Carnation canned milk

Preparation

Butter an 8-inch square pan.
Mix flour, salt and margarine. Spread in pan. Drain peaches, but save 1/2 cup of the syrup. Arrange peaches on crust in pan. Sprinkle with sugar and cinnamon. Bake for 20 minutes at 350\u00b0.
Mix 1/2 cup peach syrup, egg and Carnation milk.
Pour over peaches. Bake at 350\u00b0 until custard is firm.
Serves 10 to 12 people.