Fred Kahle'S Fish Dish - cooking recipe

Ingredients

1 (14 1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 1/2 c. precooked rice
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder (optional)
1/4 c. chopped green pepper
1 lb. thawed frozen haddock
2 slices onion, separated into rings

Preparation

Combine all ingredients, except fish.
Cut fish into 4 pieces. Place on top of rice in a casserole dish.
Cover with foil. Place in a 350\u00b0 oven.
Bake for 30 or 40 minutes, until fish is flake-tender.