Skillet Toasted Nuts - cooking recipe

Ingredients

nuts
butter, margarine or salad oil

Preparation

Use halves or pieces of walnuts, almonds, Brazil nuts or pecans. Saute nuts in butter,
margarine or salad oil, allowing 2 tablespoons fat for each cup of nuts until nicely toasted and crunchy.
About 5 minutes.
Drain on paper toweling, sprinkling with salt if desired.
Nice on cakes, frostings, etc.