Lazy Piroghies - cooking recipe

Ingredients

1 (1 lb.) box spring macaroni
2 sticks oleo
3 medium onions
1 can mushroom soup
1 can sauerkraut
1 can mushrooms
salt to taste

Preparation

Cook macaroni according to directions, rinse and drain well. Melt oleo in saucepan.
Slice onions in oleo.
Cook until soft. Add mushroom soup (undiluted), mushrooms (including liquid) and sauerkraut which has been rinsed and drained well.
Heat until hot.
Add to macaroni and mix well.