Irish Stew - cooking recipe

Ingredients

6 medium potatoes, quartered
1 lb. lamb neck or shoulder (slices, fat removed)
2 medium onions, sliced
salt and pepper to taste
1/4 tsp. thyme
1 small head cabbage, cut into thin wedges

Preparation

In a heavy saucepan, arrange alternate layers of vegetables and meat with just enough water to cover.
Bring to a boil.
Cover and simmer over low heat for 2 to 2 1/2 hours or until all is tender.
Shake pan now and then to prevent sticking.
Serves 4.