Glazed Carrots - cooking recipe

Ingredients

4 or 5 medium carrots, bias sliced into 1/2-inch pieces
2 Tbsp. orange juice
2 tsp. brown sugar
1/2 Tsp. cornstarch
dash of salt
1 Tbsp. margarine or butter
1 Tbsp. honey

Preparation

In a
1
quart microwave safe casserole combine carrots and 2 tablespoons water.
Cook, covered, on 100% power (High) 5 to 7 minutes
or
until crisp-tender.
Drain and set aside. For glaze in a 1 cup glass measure combine orange juice, brown sugar, cornstarch
and
salt.
Cook, uncovered, on High for 30 seconds to 1
1/2
minutes or until thickened and bubbly; stir every 30 seconds.
Add margarine and honey; stir until melted. Pour over carrots; toss.