Pretzel-Strawberry Salad - cooking recipe

Ingredients

2 c. pretzels, crushed coarsely
3/4 c. margarine, melted
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip
6 oz. pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries with juice

Preparation

Mix pretzels, margarine and 3 tablespoons sugar.
Put into a 9 x 13-inch pan.
Bake in a 400\u00b0 oven for 6 minutes.
Do not overbake.
Cool completely.
In a bowl, beat cream cheese; add 1 cup sugar and fold in Cool Whip.
Spread over crust.
Mix jello, water and strawberries.
Let cool slightly.
Pour over cheese mixture; refrigerate.
Cut into squares.