Georgia Pecan Pie - cooking recipe

Ingredients

3 large eggs
1 c. sugar
1 c. white corn syrup
1 stick (1/4 lb.) melted butter
1 tsp. vanilla
1 c. chopped pecans
1 uncooked pie shell

Preparation

Beat eggs well.
Add sugar, corn syrup, melted butter, vanilla and chopped pecans to the beaten eggs.
Pour into an uncooked pie shell and cook in a preheated 350\u00b0 oven for 30 to 45 minutes, or until set as custard.