Copper Pennies - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
1/4 tsp. pepper
1 clove garlic or 1 tsp. garlic powder
1/2 c. vinegar
1 can tomato soup
3 Tbsp. salad oil
1 lb. carrots

Preparation

Mix all ingredients except carrots.
Peel carrots and cut very thin.
Pour over the marinade and let it sit overnight or longer. Drain the carrots before serving.