Peanut Butter Eggs - cooking recipe

Ingredients

2 lb. 10x sugar (8 c.)
1 1/2 lb. peanut butter (3 c.)
8 oz. cream cheese
1/2 lb. or 2 sticks margarine
1 tsp. vanilla

Preparation

Mix with hands and form into eggs.
Chill or freeze until firm.
Dip in chocolate.