Marshmallow Peanut Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 small jar marshmallow cream (about 1 c.)
1 c. peanut butter
1 tsp. vanilla

Preparation

Put sugar and milk in a saucepan.
Cook to soft-ball stage (234\u00b0).
Add marshmallow cream, peanut butter and vanilla.
Mix well and pour into a buttered pan about 9 x 9-inches.
Cool and cut in squares.
Makes about 2 pounds.