Squash Casserole - cooking recipe

Ingredients

1 c. cooked, mashed squash
1/4 chopped onion
1/4 c. mayonnaise
1/4 c. grated cheese
1 egg, beaten
1 tsp. sugar
salt and pepper to taste
1 c. cracker crumbs

Preparation

Mix all ingredients, except cracker crumbs.
Put 1/2 of crumbs on the bottom of a buttered casserole dish.
Pour in squash mixture.
Top with remaining crumbs. Bake at 350\u00b0 for 20 to 25 minutes.