Lemon Blueberry Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. black raspberry jello
1 c. hot water
1 c. cold water
1 can Comstock blueberry pie filling
1 Tbsp. lemon juice

Preparation

Mix jello packages and hot water until dissolved.
Add cold water.
Stir in pie filling and lemon juice.
Mix well. Refrigerate until set.
Spread Cool Whip before serving.
For a different taste, change flavors of jello and pie filling.