Marian Fruit Salad - cooking recipe

Ingredients

1 (1 lb.) can Royal Ann cherries, pitted
1 (1 lb.) can dark sweet cherries, pitted
1 (1 lb.) can sliced peaches
1 (1 lb.) can pears, quartered
1 c. miniature marshmallows
1/2 c. sour cream
1 c. whipping cream, whipped

Preparation

Drain cherries, peaches, pears and pineapple thoroughly and combine in a large bowl.
Blend together remaining ingredients. Fold into fruit.
Chill overnight.
Serves 12 to 15.