Sirloin Strips Saute - cooking recipe

Ingredients

1 lb. meat, cut in strips (young venison works well)
3 oz. canned mushrooms or 3 large sliced mushrooms
2 Tbsp. oil
3 green onions, cut up or 1/2 c. chopped onion
2 beef bouillon cubes
1 1/2 c. boiling water
1 Tbsp. cornstarch
2 Tbsp. cold water
1 pkg. thawed, chopped broccoli

Preparation

Brown strips in oil.
Add onions and mushrooms.
Stir.
Five minutes later, add broccoli.
Combine bouillon cubes and hot water and then add to mixture.
Simmer 5 minutes.
Combine cornstarch and cold water.
Add to mixture to thicken.
Simmer 5 minutes more.
Serve with rice.