Orange Candy - cooking recipe

Ingredients

7 c. sugar
3 sticks margarine
1 can cream
1 1/2 lb. orange candy melt
13 oz. marshmallow cream
2 Tbsp. orange flavoring

Preparation

Combine first 3 ingredients in a heavy large kettle.
Boil until it reaches soft ball stage.
Remove from heat.
Add orange candy melt and marshmallow cream.
Stir this up.
Add orange flavoring.
Stir well.
Pour into a large buttered cookie sheet.