Chris' Chicken And Sausage Jambalaya - cooking recipe

Ingredients

1 broiler-fryer (about 3 lb.), cut up
1 lb. smoked pork sausage (hot)
2 c. rice
2 cans beef consomm
6 green onions, chopped
1 large onion, chopped
4 ribs celery, chopped
4 cloves garlic, chopped
1 green pepper, chopped
1 stick margarine
salt and pepper to taste
hot pepper sauce (if desired)
1/4 c. chicken broth
2 Tbsp. parsley

Preparation

Put chicken in a large saucepan with 3 cups water, 1 teaspoon salt and a few peppercorns or black pepper. Bring to boiling; lower heat. Cover. Simmer 45 to 60 minutes or until chicken is tender. Drain. Debone. Cut meat into bite-size pieces. You should have about 2 cups. Place uncut sausage in 350\u00b0 oven for 10 minutes. Remove and slice into bite-size pieces. Saut onions, garlic, celery and green pepper in margarine. Combine chicken, sausage, rice, consomm and all other ingredients in a heavy pot with tight fitting cover. Bring to boiling; lower heat. Cover. Simmer at lowest heat for 1 hour. Do not remove cover at any time during cooking. Serves 6 to 10.