Never-Fail Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate drops (semi-sweet)
2 sticks (1/2 lb.) margarine
3 tsp. vanilla
4 1/2 c. sugar
1 large can evaporated milk
dash of salt

Preparation

Put chocolate drops, margarine and vanilla in a large bowl. In a saucepan put sugar, milk and salt.
Let this come to a rolling boil (while stirring) and boil for 8 minutes.
Remove from heat and pour over chocolate drops.
Stir until chocolate has melted and mixed real well.
Add 1 cup chopped nuts (or more) and pour in a large pan that has been greased with margarine.
Let set until cold and cut in squares.
Makes 5 pounds.