Cherry Salad - cooking recipe

Ingredients

1 small can pineapple
1 can tart cherries
juice from cherries and pineapple
1/2 c. raisins
1 (3 oz.) box cherry Jell-O
1/2 c. nuts
3 oz. cream cheese
2/3 c. mayonnaise

Preparation

Drain juice from pineapple and cherries; save to make Jell-O. Add enough water to juice to make one pint.
Boil to make Jell-O. When Jell-O begins to set, add pineapple, cherries, nuts and raisins.
Warm cream cheese and mix with mayonnaise.
Spread on salad.
This salad is great for Christmas.