Watergate Salad - cooking recipe

Ingredients

1 pkg. Jell-O pistachio pudding (3 3/4 oz.)
1 large (No. 2) can crushed pineapple (plus the juice)
1 c. miniature marshmallows
1 c. pecan pieces
1 large Cool Whip (9 oz.)

Preparation

Pour the pistachio pudding in a bowl and add crushed pineapple plus the juice, marshmallows, nuts and Cool Whip.
Chill overnight.