Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
1/4 c. butter
1 1/3 c. milk
2 beaten eggs
2 c. shredded Provolone cheese
salt
pepper
paprika
Parmesan cheese
8 oz. tomato sauce
1/3 c. shredded Provolone

Preparation

Cook macaroni and drain.
Add butter, milk, eggs and cheese. Add salt and pepper to taste.
Spread in buttered 2-quart baking dish. Sprinkle with paprika and an additional 1/3 cup shredded cheese.
Bake at 350\u00b0 for 40 minutes.