Scrunch - cooking recipe

Ingredients

2 c. cornflakes
1/2 c. semi-sweet or butterscotch morsels
3/4 c. light or dark corn syrup
1/4 c. sugar
1 c. crisp rice cereal
1 c. pecans, chopped
2 Tbsp. butter
1/2 tsp. vanilla

Preparation

Mix together the cereals, morsels and nuts. Set aside. Stirring constantly in a saucepan, combine syrup, sugar and butter. Bring to a boil for 3 minutes. Remove from heat. Cool 10 minutes over cereal mixture all at once. Toss to coat evenly. Cool 15 minutes, then shape as desired.