Chilled Herb Shrimp - cooking recipe

Ingredients

1 lb. large shrimp
3/4 c. white wine Worcestershire sauce
1/4 c. olive oil
fresh cilantro, dill, basil or other fresh herbs to taste

Preparation

Shell and clean shrimp, leaving tails intact.
In a medium saucepan, place shrimp and Worcestershire sauce; bring to a boil, reduce heat and simmer until shrimp turn pink, 3 to 4 minutes. Stir in remaining ingredients and chill.
Drain and serve. Garnish with additional fresh herbs, if desired.