Appetizer Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
2 1/2 oz. jar dried beef, finely cut
2 Tbsp. chopped green onion
2 Tbsp. chopped green pepper
1/8 tsp. pepper
1/2 c. sour cream
1/4 c. pecans, chopped

Preparation

Blend cream cheese and milk.
Stir in dried beef, onion, green pepper and pepper.
Mix well; add sour cream.
Spoon into an 8-inch pie plate or shallow baking pan.
Sprinkle with pecans. Bake at 350\u00b0 for 15 minutes.
Serve hot as spread on crackers.