Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and cut up
salt to taste
1 can cream of chicken or celery soup
1 1/2 c. chicken broth
1 1/2 c. Bisquick
1 1/2 c. sweet milk

Preparation

Put cut up chicken in casserole dish.
Mix soup and broth; pour over chicken.
Mix Bisquick and sweet milk.
Pour over chicken.
Bake at 425\u00b0 for 1 hour.