Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. bread crumbs or crackers
1 medium onion
1 whole egg
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
3 Tbsp. brown sugar
2 Tbsp. mustard
2 tsp. Worcestershire sauce
2 small cans tomato sauce

Preparation

Mix all together.
Form into a loaf. Reserve one-half can tomato sauce.
Pour over loaf.
Bake at 350\u00b0 for 1 hour and 15 minutes.