Turtles - cooking recipe

Ingredients

3 doz. nut cups
pecans
1 can Eagle Brand milk
2 large chocolate bars

Preparation

Place open can of Eagle Brand milk in boiling water for 3 hours.
Melt chocolate bars in double boiler.
Pour small amount of chocolate in bottom of nut cup.
Place pecans on top of chocolate. Pour cooked Eagle Brand on top of pecans.
Top with chocolate.