Crescent Chicken Squares - cooking recipe

Ingredients

3 oz. cream cheese
2 Tbsp. margarine
2 Tbsp. milk
2 c. chicken, cooked
1 Tbsp. onion
1/4 tsp. salt
1/8 tsp. pepper
1 c. peas
1/2 c. slivered almonds
1 Tbsp. pimento
8 crescent dinner rolls

Preparation

Soften cream cheese and margarine, then add milk. Blend until smooth. Add chicken, salt and pepper.
Mix all together.
Add peas, almonds and pimento. Separate 8 crescent dinner rolls into 4 rectangles. Seal perforations.
Spoon 1/2 cup mixture into middle. Fold up and seal sides.
Bake on ungreased cookie sheet until brown, 20 to 25 minutes.
Makes 4.