Almond Hershey Torte - cooking recipe

Ingredients

1 box vanilla wafers
1 large chocolate almond candy bar
16 marshmallows
1/2 c. milk
1 pt. heavy cream
1/2 c. toasted almonds

Preparation

Crush vanilla wafers into fine crumbs.
Sprinkle 1/2 of crumbs in bottom of 8 1/2 x 11-inch loaf pan.
Melt chocolate bar and marshmallows with milk in top of double boiler.
Cool.
Thoroughly whip cream until firm.
Fold in cooled chocolate mix.
Spread over crumbs and sprinkle remaining crumbs and almonds on top.