Cheese Dip - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1 small onion, chopped
1/4 to 1/2 c. chopped green pepper (optional)
1/2 tsp. garlic powder
salt and pepper to taste
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes, chopped
1 can chili beans
1/4 to 1/2 c. water

Preparation

Brown ground chuck, onions and green pepper.
Drain, add garlic powder, salt, pepper and water.
Simmer until liquid evaporates.
Add tomatoes, chili beans and cubed cheese.
Melt over low heat, stirring to keep from burning.
Serve over tortilla chips.